Author Archives: adrianlark

35 Years in Fine Dining

This past month marked a milestone for The Lark – the beginning of our 35th year in business. Considering the fact that only about one in 50 independent restaurants lives to see a tenth anniversary this is quite an accomplishment. … Continue reading

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Credit Card Guarantees

This morning while getting ready for work, the television caught my attention. Kelly and Michael on their show ‘Live’ were discussing an article they had read stating that some restaurants have started taking credit cards with reservations and now charge … Continue reading

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Please Support Local Family-Owned Restaurants!

Detroit has never been nationally known for having a strong local restaurant scene. While it can be argued that there certainly have always been some great restaurants in the Metropolitan area, the economic climate since 9/11 has made it difficult … Continue reading

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A Fond Farewell to Two Cherished Patrons

Running a small fine dining restaurant certainly has its challenges, but the rewards far outweigh the day-to-day struggles. One of the main reasons we so enjoy running The Lark is the special people we have met throughout the years. Many … Continue reading

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Small Plates

Back by popular demand, we will be offering small plates in addition to our regular menu on Tuesday, Wednesday and Thursday, February 17, 18 & 19th. Chef John will be featuring Lark specialties as well as creative new dishes.  Prices … Continue reading

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Salt-Baked Shrimp

Please join us for our upcoming small plates nights, April 15th-17th. House specialties, such as our famous Salt-Baked Shrimp, will be offered along with new creations from Chef John at pocket friendly pricing – most $8-$14. Fabulous food shared with … Continue reading

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We’re Back from Vacation so Come Join Us on our Patio

Vacation was nice but now it’s time to get back to the busy days of summer. Chef John is well rested from vacation and has some new dishes he’s trying out on our grill. John loves company so remember that … Continue reading

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